__________ are the most popular deep-fried vegetables.
A) Carrots
B) Potatoes
C) Onion rings
D) Zucchini
Correct Answer:
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Q11: Ratatouille is a _.
A) Chinese rodent casserole
B)
Q12: Which of the following vegetables is least
Q13: Broiling _.
A) can be enhanced by the
Q14: A fritter is produced by which of
Q15: A _ consists of thick vegetable purées
Q17: Which one of the following vegetables may
Q18: Which one of the following vegetables should
Q19: Vegetables placed in steamer pans to be
Q20: If a vegetable cooked by simmering is
Q21: Broccoli, cauliflower, asparagus, and Brussels sprouts are
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