Vegetables placed in steamer pans to be cooked in compartment steamers should be mounded in the middle.
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Q14: A fritter is produced by which of
Q15: A _ consists of thick vegetable purées
Q16: _ are the most popular deep-fried vegetables.
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Q17: Which one of the following vegetables may
Q18: Which one of the following vegetables should
Q20: If a vegetable cooked by simmering is
Q21: Broccoli, cauliflower, asparagus, and Brussels sprouts are
Q22: In general, pressure steaming cooks vegetables faster
Q23: Pan-steamed vegetables should always be cooked uncovered.
Q24: Glazed vegetables are vegetables that are given
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