Stock preparation has lost much of its importance in modern kitchens because __________.

Question

Quizplus · Accepted Answer

All of the provided reasons contribute to the decline in the importance of stock preparation in modern kitchens. The trend towards serving food without sauces, the increased use of portion-cut meats which leaves fewer bones available for stock, and the extra labor required for stock preparation that many modern restaurants cannot afford, all play a part.

Stock Preparation Has Lost Much of Its Importance in Modern