In which of the following ways has stock production been simplified since the days of Escoffier?

Question

Quizplus · Accepted Answer

Stock production has evolved to become more efficient and less labor-intensive. Cooking times have been reduced, the variety and number of ingredients have been simplified, and the practice of tying vegetables into a bundle, known as a bouquet garni, is not always strictly followed, reflecting a more relaxed approach in modern kitchens.

In Which of the Following Ways Has Stock Production Been