__________ gives body to a stock.
A) Wine
B) Gelatin
C) Mirepoix
D) A bouquet garni or sachet
Correct Answer:
Verified
Q16: Stock preparation has lost much of its
Q17: In which of the following ways has
Q18: The definition of a stock contains all
Q19: A stock may be flavored by cooking
Q20: Which of the following statements is true
Q22: If we want stock to have as
Q23: When Rico chilled his stock, it didn't
Q24: If a stock is flavored with meat
Q25: A standard mirepoix contains all of the
Q26: The standard proportion of ingredients in mirepoix
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