As part of your mise en place, you must __________ before you begin to actually prepare a recipe.
A) prepare your equipment
B) assemble your tools and ingredients
C) wash, trim, cut, prepare, and measure your ingredients
D) all of these
Correct Answer:
Verified
Q1: Which of the following words or phrases
Q3: Which statement about preparation planning is incorrect?
A)
Q4: Which statement about set meal service is
Q5: Which statement about extended meal service is
Q6: In many large restaurants, mise en place
Q7: The _ is the cook's most important
Q8: When you are sharpening a knife correctly,
Q9: The purpose of the guiding hand during
Q10: Cutting food into uniform shapes and sizes
Q11: Which of the following cutting techniques is
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