Which statement about extended meal service is incorrect?
A) Another name for extended meal service is à la carte cooking.
B) Not all customers eat at the same time during extended meal service.
C) Individual items are cooked to order, rather than being cooked ahead, during extended meal service.
D) If a person was trained in extended meal service, he could most easily find a job in cafeteria, banquet facility, or employee dining room.

Question

Quizplus · Accepted Answer

Extended meal service, or à la carte cooking, focuses on individual items cooked to order, which doesn't align well with the pre-cooked, bulk serving style typical of cafeterias, banquet facilities, or employee dining rooms. These venues usually require food to be prepared in large quantities ahead of time, contrasting with the made-to-order nature of extended meal service.

Which Statement About Extended Meal Service Is Incorrect