A cook's judgment is based on his or her __________.
A) experience
B) knowledge of basic cooking principles
C) understanding of the raw materials available
D) all of these
Correct Answer:
Verified
Q2: Adding an acid to meat during the
Q3: Which pair of words makes the following
Q4: Tying herbs and spices into a sachet
Q5: Heat can be transferred by _.
A) radiation
B)
Q6: Stirring a sauce while it is cooking
Q7: Which of the following heating methods will
Q8: Dried beans cannot be successfully cooked in
Q9: Which of the following is the
Q10: If a very delicate food is cooked
Q11: A blanched green bean is a bean
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