In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook in water or other liquid that is bubbling gently, about 185°-205°F (85°-96°C
Correct Answer:
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Q35: In the blank before each question, write
Q36: In the blank before each question, write
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Q39: In the blank before each question, write
Q41: In the blank before each question, write
Q42: In the blank before each question, write
Q43: In the blank before each question, write
Q44: In the blank before each question, write
Q45: In the blank before each question, write
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