In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook on a heated flat surface, with or without fat
Correct Answer:
Verified
Q38: In the blank before each question, write
Q39: In the blank before each question, write
Q40: In the blank before each question, write
Q41: In the blank before each question, write
Q42: In the blank before each question, write
Q44: In the blank before each question, write
Q45: In the blank before each question, write
Q46: As proteins are heated, they coagulate. This
Q47: Fruit and vegetable fiber becomes softer when
Q48: The transfer of heat from the outside
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