In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook in a liquid, usually a small amount, that is hot but not actually bubbling
Correct Answer:
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Q37: In the blank before each question, write
Q38: In the blank before each question, write
Q39: In the blank before each question, write
Q40: In the blank before each question, write
Q41: In the blank before each question, write
Q43: In the blank before each question, write
Q44: In the blank before each question, write
Q45: In the blank before each question, write
Q46: As proteins are heated, they coagulate. This
Q47: Fruit and vegetable fiber becomes softer when
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