The five basic categories of nutrients (besides water) are proteins, fats, sugars, starches, and vitamins.
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Q24: Foods that provide many nutrients in proportion
Q25: Foods that provide few nutrients in proportion
Q26: The amount of protein required in the
Q27: Which of the following is not a
Q28: The following statements describe the fat intake
Q30: Deficiency diseases are caused by lack of
Q31: Many of the most important sources of
Q32: Proteins are the most important source of
Q33: Eating many different kinds of foods is
Q34: Starches and sugars both belong to the
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