Portion cost = __________.
A) AP ÷ EP
B) hidden costs - yield cost
C) cost of ingredients $\div$ number of portions
D) total cooked weight × serving portion weight

Name: Portion cost = __________. A) AP ÷ EP B) hidden costs - yield cost C) cost of ingredients $\div$ number of portions D) total cooked weight × serving portion weight
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Question

Portion cost = __________.
A) AP ÷ EP
B) hidden costs - yield cost
C) cost of ingredients $\div$ number of portions
D) total cooked weight ×  serving portion weight

Quizplus · Accepted Answer

Portion cost is calculated by dividing the cost of ingredients by the number of portions that the ingredients produce. This gives the cost per individual portion.

Portion Cost = __________ ÷\div÷ Number of Portions D) Total Cooked Weight × Serving

Portion Cost = __________ $\div$ Number of Portions
D) Total Cooked Weight × Serving