A prix fixe menu
A) has a fixed price for each separate course.
B) is a supplement to a table d'hôte menu.
C) gives a single basic price for a meal.
D) is the same as an à la carte menu, except that there are additional prices for appetizers and desserts.
Correct Answer:
Verified
Q27: Portion cost is the same as _
Q28: Portion cost = _.
A) AP ÷
Q29: Many errors in costing are caused by
Q30: Table d'hôte menus
A) offer the same dishes
Q31: The proper order of courses in a
Q33: A menu is a list of dishes
Q34: Which of the following is true about
Q35: Which establishment fits this description: The range
Q36: The menu of a _ is limited
Q37: Which of the following combinations is
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