A menu is a list of dishes _____________.
A) to be prepared
B) from which to make selections for a meal
C) served or available to be served at a meal
D) all of these
Correct Answer:
Verified
Q28: Portion cost = _.
A) AP ÷
Q29: Many errors in costing are caused by
Q30: Table d'hôte menus
A) offer the same dishes
Q31: The proper order of courses in a
Q32: A prix fixe menu
A) has a fixed
Q34: Which of the following is true about
Q35: Which establishment fits this description: The range
Q36: The menu of a _ is limited
Q37: Which of the following combinations is
Q38: If every member of your party ordered
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