The temperature range of the Food Danger Zone is _____.
A) between 40° and 140° F ° (4° to 60°C)
B) a factor that affects the growth of only anaerobic bacteria
C) the range of temperature in which bacterial growth is slowest
D) all of these

Question

Quizplus · Accepted Answer

The Food Danger Zone is defined as the temperature range between 40° and 140° F (4° to 60°C), where bacteria can grow rapidly.

The Temperature Range of the Food Danger Zone Is _____