Which of the following is not one of the three principles of food protection from bacteria?
A) Kill bacteria.
B) Stop bacteria from growing.
C) Keep bacteria from spreading.
D) Promote the locomotion of bacteria.
Correct Answer:
Verified
Q2: Pathogens are most specifically _ bacteria.
A) harmless
B)
Q3: All bacteria are _.
A) harmless
B) beneficial
C) undesirable
D)
Q4: Bacteria _.
A) multiply by splitting in half
B)
Q5: Which of the following conditions can affect
Q6: The temperature range of the Food Danger
Q8: Which pair of phrases makes the following
Q9: Which of the following is both an
Q10: Which of the following source ?
Q11: Physical contamination may _.
A) not be toxic
B)
Q12: "TCS Foods" is another term for _.
A)
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