Which of the following source ? food-borne disease combinations is correct?
A) shellfish $\rightarrow$ trichinosis
B) pork $\rightarrow$ infectious hepatitis
C) poultry $\rightarrow$ streptococcal infections
D) food workers $\rightarrow$ staphylococcus food poisoning

Question

Quizplus · Accepted Answer

Staphylococcus food poisoning is often associated with food handlers who contaminate food due to poor hygiene practices.

Which of the Following Source ? Food-Borne Disease Combinations Is →\rightarrow→

Which of the Following Source ? Food-Borne Disease Combinations Is $\rightarrow$