The invention of this piece of kitchen equipment in the eighteenth century changed the organization of the kitchen.
A) refrigerator
B) mixer
C) stove
D) none of these
Correct Answer:
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Q1: The chef Carême is famous for:
A) the
Q2: Which of the following cooks may handle
Q3: The sauce chef prepares which of the
Q4: In the late 1700s, new developments in
Q5: Carême's books contain the first systematic account
Q7: Escoffier simplified the "general confusion" of the
Q8: Changes in the food industry during the
Q9: If Carême and Escoffier were alive today,
Q10: Nouvelle cuisine _.
A) depends on flour to
Q11: You are reading the table of contents
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