If Carême and Escoffier were alive today, they would discover that _________.
A) many foods that were rare or expensive in their time are now affordable
B) sanitation and nutrition have become important parts of a chef's training
C) cooks have access to many convenience products
D) all of these
Correct Answer:
Verified
Q4: In the late 1700s, new developments in
Q5: Carême's books contain the first systematic account
Q6: The invention of this piece of kitchen
Q7: Escoffier simplified the "general confusion" of the
Q8: Changes in the food industry during the
Q10: Nouvelle cuisine _.
A) depends on flour to
Q11: You are reading the table of contents
Q12: The way a kitchen is organized would
Q13: The _ works as assistant to the
Q14: An executive chef is responsible for _.
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents