The __________ works as assistant to the chef and is directly in charge of production and the minute-by-minute supervision of the staff when the chef is not at hand.
A) tournant
B) sous chef
C) entremetier
D) garde manger
Correct Answer:
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Q9: If Carême and Escoffier were alive today,
Q10: Nouvelle cuisine _.
A) depends on flour to
Q11: You are reading the table of contents
Q12: The way a kitchen is organized would
Q14: An executive chef is responsible for _.
A)
Q15: Which of the following combinations is correct?
A)
Q16: If you were hired as a working
Q17: A chef is someone who _.
A) wears
Q18: An executive chef must have _ knowledge
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