If you were hired as a working chef, you would __________.
A) be in charge of the kitchen
B) handle one of the production stations
C) work in a kitchen that has an executive chef
D) be in charge of the kitchen and handle one of the production stations
Correct Answer:
Verified
Q11: You are reading the table of contents
Q12: The way a kitchen is organized would
Q13: The _ works as assistant to the
Q14: An executive chef is responsible for _.
A)
Q15: Which of the following combinations is correct?
A)
Q17: A chef is someone who _.
A) wears
Q18: An executive chef must have _ knowledge
Q19: A professional food-service worker possesses _.
A) staying
Q20: When commercial kitchens first started using stoves,
Q21: The first restaurant was started
A) in France
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