A professional food-service worker possesses ____________.
A) staying power and a positive attitude toward the job
B) eagerness to learn and the ability to work with people
C) experience, dedication to quality, and a good understanding of the basics
D) all of these
Correct Answer:
Verified
Q14: An executive chef is responsible for _.
A)
Q15: Which of the following combinations is correct?
A)
Q16: If you were hired as a working
Q17: A chef is someone who _.
A) wears
Q18: An executive chef must have _ knowledge
Q20: When commercial kitchens first started using stoves,
Q21: The first restaurant was started
A) in France
Q22: The style of professional cooking that developed
Q23: Escoffier's books, including Le Guide Culinaire, are
Q24: The new method of kitchen organization adopted
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