The style of professional cooking that developed after Carême is called "international" because
A) chefs from around the world, after an international meeting in 1830, voted to adopt the basic principles put forth by Carême.
B) improved transportation systems brought new ingredients from around the world.
C) the same basic cooking principles were used internationally in commercial kitchens.
D) all of these
Correct Answer:
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Q17: A chef is someone who _.
A) wears
Q18: An executive chef must have _ knowledge
Q19: A professional food-service worker possesses _.
A) staying
Q20: When commercial kitchens first started using stoves,
Q21: The first restaurant was started
A) in France
Q23: Escoffier's books, including Le Guide Culinaire, are
Q24: The new method of kitchen organization adopted
Q25: Fusion cuisine is _.
A) sometimes a jumbled
Q26: Caterina Medici and her Italian cooks are
Q27: The sous chef supervises production in the
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