The new method of kitchen organization adopted early in the twentieth century _________________.

Question

Quizplus · Accepted Answer

The new method of kitchen organization referred to is the brigade system, which was indeed developed by Auguste Escoffier. This system streamlined the kitchen workplace by assigning specific roles to staff, leading to more efficient operations. It has been enduringly influential and remains in use, particularly in large hotels and professional kitchens, demonstrating its effectiveness and the lasting impact of Escoffier's achievement.

The New Method of Kitchen Organization Adopted Early in the Twentieth