Fusion cuisine is ___________________________.
A) sometimes a jumbled mess
B) a cooking style that uses ingredients and techniques from more than one regional or international cuisine
C) bringing new excitement to cooking and restaurant menus in the hands of skilled chefs
D) all of these
Correct Answer:
Verified
Q20: When commercial kitchens first started using stoves,
Q21: The first restaurant was started
A) in France
Q22: The style of professional cooking that developed
Q23: Escoffier's books, including Le Guide Culinaire, are
Q24: The new method of kitchen organization adopted
Q26: Caterina Medici and her Italian cooks are
Q27: The sous chef supervises production in the
Q28: The executive chef of a large hotel
Q29: One of Escoffier's achievements was the simplification
Q30: The position of second cook is an
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