The executive chef of a large hotel often spends more time at a desk than in the production area.

Name: The executive chef of a large hotel often spends more time at a desk than in the production area.
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Question

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The executive chef, especially in a large hotel, is responsible for overseeing the entire kitchen operation, which includes menu planning, inventory management, staff management, and budgeting. These administrative tasks require significant desk work.

The Executive Chef of a Large Hotel Often Spends More