In the fast-food business, service can be maintained at the same level during both fast and slow periods. This is accomplished by adjusting the supply of part-time labour. Such a practice is a response to the ________ of a service.

Question

Quizplus · Accepted Answer

The practice of adjusting part-time labor to maintain service levels during varying demand periods is a response to the perishability of demand, as services cannot be stored for later use and must be consumed when demanded.

In the Fast-Food Business, Service Can Be Maintained at the Same