Flax oil, which is rich in polyunsaturated fatty acids, is more susceptible to oxidation than corn oil, which contains more saturated and monounsaturated fatty acids. Flax oil should be permanently refrigerated?
A) stored in the pantry
B) avoided
C) permanently refrigerated
D) stored anywhere
Correct Answer:
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Q6: When exposed to oxygen, or oxidized, foods
Q7: _are atoms or molecules that have at
Q8: When fatty acids become oxidized, the chemical
Q9: Fats which are_promote atherosclerosis.
A) polyunsaturated
B) saturated
C) oxidised
D)
Q10: Foods that contain unsaturated fatty acids become
Q12: Which of the following foods is more
Q13: Antioxidants like vitamins C and E _the
Q14: Long- chain fatty acids take_to digest and
Q15: Heart- healthy fats are
A) saturated fatty acids.
B)
Q16: Which of the following fats most powerfully
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