Stored triglycerides cushion and protect bones, organs, and nerves and help maintain body temperature. Dietary fat provides essential fatty acids and is needed for the absorption of fat- soluble vitamins and carotenoids.
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Q38: Most _ are digested in the small
Q39: _ transport digested lipids from the lumen
Q40: Although short- and medium-chain fatty acids are
Q41: Lipoproteins transport triglycerides, cholesterol, and other lipids
Q42: Cholesterol is used to make cell membranes,
Q44: Essential fatty acids are precursors to arachidonic
Q45: Essential fatty acids, are key for a
Q46: Dietary fat intake should range from 20
Q47: Dietary intake of saturated fat should be
Q48: Dietary cholesterol and phospholipids are both made
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