Essential fatty acids, are key for a healthy diet, but intake of saturated fats, trans fats, and cholesterol should be limited.
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Q40: Although short- and medium-chain fatty acids are
Q41: Lipoproteins transport triglycerides, cholesterol, and other lipids
Q42: Cholesterol is used to make cell membranes,
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Q44: Essential fatty acids are precursors to arachidonic
Q46: Dietary fat intake should range from 20
Q47: Dietary intake of saturated fat should be
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Q50: A plant- based diet with minimal amounts
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