Adding a vitamin C- rich food (citrus, many fresh vegetables) at a meal ________iron absorption.
A) zeroes
B) has no effect on
C) decreases
D) increases
Correct Answer:
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Q4: Foods which contain heme iron are_non- heme
Q5: The type of iron in cast iron
Q6: Reduced ability to learn, fatigue, and increased
Q7: Who among the following needs to avoid
Q8: Consuming too much iron from _ can
Q10: Who among the following persons has the
Q11: When she went to donate blood at
Q12: Which of the following nutrients is widely
Q13: Although grains have higher iron contents than
Q14: Phytates in legumes and cereals _copper and
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