Which of the following nutrients is widely underconsumed?
A) total fat
B) saturated fat
C) added sugar
D) iron
Correct Answer:
Verified
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Q8: Consuming too much iron from _ can
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Q13: Although grains have higher iron contents than
Q14: Phytates in legumes and cereals _copper and
Q15: The_of copper is reduced by iron, zinc,
Q16: Pearl has been diagnosed with a copper
Q17: The mineral which is part of ceruloplasmin,
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