Consumption of broccoli, corn, squash, and dark green, leafy vegetables may reduce the risk of age- related macular degeneration.

Name: Consumption of broccoli, corn, squash, and dark green, leafy vegetables may reduce the risk of age- related macular degeneration.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

These vegetables are high in antioxidants, lutein, and zeaxanthin, which are known to reduce the risk of age-related macular degeneration by protecting the eyes from harmful light waves and oxidative damage.

Consumption of Broccoli, Corn, Squash, and Dark Green, Leafy Vegetables