Older adults may be at risk for malnutrition because of higher needs for certain micronutrients, decreased senses of smell and taste, chronic illness, compromised immunity, and lack of mobility.
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Q38: During a nutrition transition, people have improved
Q39: In developing countries, the nutrition transition has
Q40: Modifiable factors such as discrimination, political sanctions,
Q41: Pregnant and lactating women may have higher
Q42: Chronically ill people may have malabsorption or
Q44: Because iron, iodine, and vitamin A deficiencies
Q45: Effects of undernutrition include stunted growth, wasting,
Q46: Community organizations have eliminated hunger permanently by
Q47: Undernourished children are more likely to die
Q48: Unpredictable access to food may lead to
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