Several gut-derived factors control feeding behaviors elicited by the brain. Most of these factors exert their effects by reducing the desire for food intake. The synthesis of one of these factors is stimulated by fat intake and inhibited by leptin release from adipose tissue. In addition, vagal efferents are not required for release but the activity of another gut factor is involved in its release. Which one of the following factors fits each of these statements?
A) apolipoprotein A-IV, apoA-IV
B) cholecystokinin, CCK
C) ghrelin
D) GLP-1
E) peptide tyrosine tyrosine, PYY
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