A client who is immunocompromised is returning home after receiving extensive treatment for HIV. Which food safety precautions should the nurse teach the client?

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Quizplus · Accepted Answer

A client who is immunocompromised is at risk for infection. Bacteria accumulate on food surfaces which should be washed between each use. Boiling dishes is not indicated. A client may drink pasteurized milk or juice and bottled water. Leftovers when refrigerated within two hours may be consumed.

A Client Who Is Immunocompromised Is Returning Home After Receiving