A client who is HIV positive has an elevated fasting blood glucose. What dietary recommendation is important for this client?

Question

Quizplus · Accepted Answer

Management of insulin resistance follows the same lifestyle advice for the non-HIV-infected population which would include reducing the intake of carbohydrates. Sugars have the highest glycemic index. Limit the intake of saturated fats; emphasize omega-3 fatty acids and unsaturated fats within a controlled kilocalorie intake.

A Client Who Is HIV Positive Has an Elevated Fasting