The nurse consults the Dietary Reference Index after completing an assessment on an older client. What should the nurse keep in mind when using this index?
A) Only medical providers are trained to use the index.
B) It is easy to use and is individualized for clients based on medical problems.
C) The values are intended as general guidelines for a population group rather than an individual.
D) Age and gender are the two variables needed to individualize recommendations to an individual.
Correct Answer:
Verified
Q1: The nurse observes a client make menu
Q2: An older person reports eating a small
Q3: The nurse prepares educational material on the
Q5: After completing a nutritional assessment, the nurse
Q6: When planning a diet for a client
Q7: A client is upset about gaining weight
Q8: A healthy young adult asks what can
Q9: The nurse prepares education material on nutrition
Q10: The nurse prepares to review reading a
Q11: Each year the school nurse demonstrates how
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents