When Planning a Diet for a Client Who Wants to Lose

When planning a diet for a client who wants to lose weight, the nurse refers to the Dietary Reference Index for recommendations. According to the DRI, what amount of carbohydrates should the nurse instruct the client to consume each day?

A) 5-10% of total daily calories.
B) 10-35% of total daily calories.
C) 20-35% of total daily calories.
D) 45-65% of total daily calories.