All of the following are disinfectants except:
A) Phenol
B) Chlorine releasing agents
C) Iodine
D) Gluteraldehydes
Correct Answer:
Verified
Q38: Low Level disinfection skills:
A) Tubercle bacilli
B) Wide
Q39: Koch's steamer is used in the process
Q40: Pasteurization techniques id:
A) Heating to 71C to
Q41: Among this list of organisms, the most
Q42: Intermediate level disinfectants include the following except:
A)
Q44: Phenols Mechanism of action:
A) Denaturation of proteins
B)
Q45: Alcohol concentration as antiseptic is:
A) 40-50% ethyl
Q46: Alcohols mechanism of action:
A) Denaturation of proteins
B)
Q47: Act by Oxidizing the cell membrane of
Q48: Intermediate to high level disinfectant are all
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