Low Level disinfection skills:
A) Tubercle bacilli
B) Wide range of viruses
C) Many bacterial spores
D) Vegetative bacteria
Correct Answer:
Verified
Q33: Removal of foreign materials from surfaces or
Q34: Minimizing the number of microorganism present on
Q35: The process which destroy all forms of
Q36: High level Disinfection kills all of the
Q37: Intermediate level disinfection skills all of the
Q39: Koch's steamer is used in the process
Q40: Pasteurization techniques id:
A) Heating to 71C to
Q41: Among this list of organisms, the most
Q42: Intermediate level disinfectants include the following except:
A)
Q43: All of the following are disinfectants except:
A)
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