High level Disinfection kills all of the following except:
A) Vegetative bacteria
B) All spores
C) Fungi
D) Winde range of viruses
Correct Answer:
Verified
Q31: Degree of Pathogenicity:
A) Virulence
B) Infection
C) Transmission
D) Variance
Q32: Specific bacterial surface proteins help entry into
Q33: Removal of foreign materials from surfaces or
Q34: Minimizing the number of microorganism present on
Q35: The process which destroy all forms of
Q37: Intermediate level disinfection skills all of the
Q38: Low Level disinfection skills:
A) Tubercle bacilli
B) Wide
Q39: Koch's steamer is used in the process
Q40: Pasteurization techniques id:
A) Heating to 71C to
Q41: Among this list of organisms, the most
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