Stage 4 of the postoperative diet for the gastric bypass procedure consists of which of the following?
A) Pureed foods
B) Clear liquids
C) Soft solids
D) Gastric bypass liquids
Correct Answer:
Verified
Q17: A patient who is having surgery in
Q18: A patient may request which diet because
Q19: If the patient is not aware of
Q20: CHO is the abbreviation for:
A)carbohydrate.
B)protein.
C)an essential fatty
Q21: A diet that is commonly used as
Q23: A diet that includes all plant foods,dairy,and
Q24: Changes in total parenteral nutrition (TPN)orders need
Q25: An HUC may order a "late tray"
Q26: It is important that the HUC communicate
Q27: The dysphagia diet that is most severely
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