An HUC may order a "late tray" for a patient by which of the following methods?
A) Asking one of the nurses to bring the tray when returning from a break
B) Notifying a diet aide when the aide is stocking the nursing unit diet kitchen
C) Sending a request via computer to the nutritional care department
D) Calling the dietician
Correct Answer:
Verified
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Q19: If the patient is not aware of
Q20: CHO is the abbreviation for:
A)carbohydrate.
B)protein.
C)an essential fatty
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Q23: A diet that includes all plant foods,dairy,and
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