
It is important that the HUC communicate which of the following information to the nutritional care department?
A) Patient food allergies and intolerances
B) Patient food likes and dislikes
C) List of foods brought to patient by patient's family
D) List of foods consumed by patient from nursing diet kitchen
Correct Answer:
Verified
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Q20: CHO is the abbreviation for:
A)carbohydrate.
B)protein.
C)an essential fatty
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