Carlaura's Creamery Laura Brooke, CEO of Carlaura's Creamery Is Considering Restructuring the Restructuring
Carlaura's Creamery
Laura Brooke, CEO of Carlaura's Creamery is considering restructuring the creamery, expanding the number of fat free alternatives and changing departments. The employees are comfortable with the current structure, which has been in place for the past 16 years. She believes that the current department structure has created a very cohesive group, which has an adverse impact on efficiency and productivity. How can Laura overcome employee resistance?
-Refer to Carlaura's Creamery. If regulatory compliance by the end of the month forces Laura to implement changes immediately which strategy should Laura use for overcoming resistance to change?
A) Facilitation and support
B) Explicit and implicit coercion
C) Manipulation and co-optation
D) Education and commitment
E) Participation and involvement
Correct Answer:
Verified
Q142: Benicio
Benicio, a new production manager at Green
Q143: How would you respond to a manager
Q144: Carlaura's Creamery
Laura Brooke, CEO of Carlaura's Creamery
Q145: How do employees tend to respond differently
Q146: Identify the five Ps in the 5P
Q148: Benicio
Benicio, a new production manager at Green
Q149: All of the following are involved in
Q150: What advice would you give your coworker
Q151: How is added value negotiating (AVN) different
Q152: The Japanese concept of kaizen relates to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents