The inability to be seen,tasted,or touched in a conventional sense is known as ________.
A) perishability
B) service capacity
C) customer involvement
D) intangibility
E) transparency
Correct Answer:
Verified
Q3: The major segments that comprise the service
Q4: When it comes to customer perceptions of
Q5: Unused capacity in the form of an
Q6: The maximum level at which a service
Q7: Most of the large management consulting firms
Q9: The traditional economic development pattern is as
Q10: Of the following,which best explains the difference
Q11: Services differ from goods most strongly in
Q12: _ refers to susceptibility to deterioration; the
Q13: The U.S.service sector now produces approximately _
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