To make grain products edible,they are crushed,popped,pulverized,milled,or modified in order to expose the
A) bran.
B) grain.
C) inner endosperm.
D) kernel.
E) fiber.
Correct Answer:
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Q5: Which of the following is an example
Q10: Plants store glucose as
A)starch.
B)glycogen.
C)fiber.
D)cellulose.
E)chemical energy.
Q12: Within which component of the whole grain
Q13: An oligosaccharide is a
A)short-chain carbohydrate.
B)long-chain carbohydrate.
C)polysaccharide made
Q14: _ are carbohydrates that consist of only
Q17: Which portion of the whole grain contains
Q18: Carbohydrates
A)are found in milk.
B)are abundant in grains
Q19: Glycogen is the
A)undigested material that passes through
Q21: Which of the following is FALSE regarding
Q38: Which of the following foods contains the
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