In Order to Prevent Illness,those Most at Risk for Foodborne

In order to prevent illness,those most at risk for foodborne illness should avoid all of the following foods and beverages,EXCEPT

A) raw sprouts (alfalfa,bean,or any other sprout) .
B) hot dogs heated thoroughly.
C) raw or undercooked eggs or foods containing raw or undercooked eggs.
D) raw shellfish and their juices.
E) unpasteurized (raw) milk.